"It's Food, Not Candy": Eating Evolved Redefines the Chocolate Industry
Real ingredients, radically good flavor.
by Ashley Hackett
at Northwestern University
Here Is the Earsplitting Truth About Misophonia
Tapping your pen is more dangerous than you might think.
by Arvind Dev
at High School
How the New Nutrition Label Could Negatively Affect the Food Industry
Because new laws don't always mean more clarity
by Elena Bailoni
at Purdue University
If You Want to Eat More Consciously, You Need to Download This App
How much do you really know about your favorite eats?
by Eden Shulruff
at University of Michigan
Get Motivation at the Gym by Making Exercise a Habit
You can do it.
by Stephanie Zajac
at University of Florida
This Nutritional Comparison of Chipotle and Qdoba Will Blow Your Mind
The battle of the two most popular Mexican food chains we've all been waiting for.
by Annika Rowland
at Vassar College
7 Places to Grab Healthy Food at Purdue
Ain't no one trying to burn out this early in the year.
by Jane Yeo
at Purdue University
The Truth About Eating Disorders in College
It's more serious than you think
by Emily Allspaw
at Purdue University
Whether or Not You Like Trump, Picking on Barron Trump Is Unacceptable
Common decency has no political party.
by Halle Carter
at Appalachian State University
Satisfy Your Chai Cravings With These Fluffy Gluten-Free Pancakes
Step up your breakfast game big time.
by Spoon University
at Spoon HQ
7 Things You Never Thought to Add to Your Smoothie
Add some zest to your smoothie.
by Tessa Domzalski
at Rangsit University
Heinz Is Petitioning to Make the Day After the Super Bowl a National Holiday
Make Mondays Great Again.
by Sydney Rosenstein
at Vanderbilt University
