"It's Food, Not Candy": Eating Evolved Redefines the Chocolate Industry
Real ingredients, radically good flavor.
by Ashley Hackett
at Northwestern University
Here Is the Earsplitting Truth About Misophonia
Tapping your pen is more dangerous than you might think.
by Arvind Dev
at High School
How the New Nutrition Label Could Negatively Affect the Food Industry
Because new laws don't always mean more clarity
by Elena Bailoni
at Purdue University
If You Want to Eat More Consciously, You Need to Download This App
How much do you really know about your favorite eats?
by Eden Shulruff
at University of Michigan