5 Vegan Eats You Can't Leave Paris Without Trying at Least Once
A brief guide of the (unofficial) capital of butter and cheese in Western Europe.
by Alexandra Caruso
at City University of New York
What's New in Iggy's Market: Locally Grown and Produced Foods
Local is always better.
by Veronica Kampfe
at Loyola University Maryland
The Best (and Worst) Sushi Trends, Ranked
Because that's how I roll.
by Isabelle Caine
at Cornell University
Does Eating Pineapple Really Make Cum Taste Better?
Read this before finding out what that mouth do.
by Sam Dilling
at Spoon HQ
The Story Behind SunLife Organics Will Remind You That Anything is Possible
Because, right now, we all need to be reminded that great things can come out of a great struggle.
by Claudia Haimovici
at University of Michigan
Does Coconut Oil Belong in the Pantry or the Medicine Cabinet?
It's complicated.
by Emily Wallace
at Penn State University
This 3-Ingredient Vegan Granola Is Even Better Than Raw Cookie Dough
No oven required.
by Erin O'Neill
at Penn State University
Where to Find the Best Matcha Lattes in DC
I've done the hard bit, now all you have to do is show up.
by Elise Metcalf
at American University
We Debunked 5 Popular Food Myths Because You Deserve the Truth
You might be familiar with some of these.
by David Serpa
at University of British Columbia
Nick Saban Supports BABH So You Should Too
#TogetherWeCan
by Molly Catherine Walsh
at University of Alabama
Win Thanksgiving with This Vegetarian Stuffed Squash
Turkey is so 2015.
by Erin Voss
at University of California – Berkeley
How to Host a Vegan Friendsgiving from Trader Joe's for Under $40
Best of all, you can do it in your dorm kitchen.
by Spoon University
at Spoon HQ
