A 5-Course Vegan Dinner Menu Even Devout Carnivores Will Love
It's all fun and games, until someone can't eat the food.
by Anna Caruso
at Vanderbilt University
5 Tips for Dealing with Diabetes at Grand Valley
No, it's not about sugar, its about the carbs.
by Tara O'Connor
at Grand Valley State University
5 Ways to Upgrade Your Boring Thanksgiving Side Dishes
Out with the old.
by Samantha Klig
at University of Maryland
There's a Nationwide Avocado Shortage, and Guacamole May Be Pricier Than Ever
Because a life without 'cado is not a life I want to live.
by Sami Andrew
at University of Michigan
Use Your Skid Card at These 5 Amazing Saratoga Eateries
Its more than just your Skidmore student ID card. Use your card in Saratoga to get some goood eatsss...
by Maya Ling
at Skidmore College
15 Detoxing Post-Darty Dinners You Need To Try
So you can satisfy your drunchies in a healthy way
by Emma Smith
at Colgate University
Everything You Need to Know About Ayelada According to the Owners
I got the scoop.
by Margot Cosgrove
at Union College
An Insider's Look into a Home-Cooked Korean Barbecue Feast
KBBQ – The love language of Korea.
by Jenny Mun
at University of California – Berkeley
Here's Why Greek Yogurt Pollution May Be a Very Real Thing
The Greeks are known for their myths, but acid whey pollution is not one of them.
by Kirsten Mossberg
at University of Michigan
How to Make the Best Healthy Nutella Ever
Because you should be allowed to eat the entire jar with #noragrets
by Paige Tuchner
at Northwestern University
8 Ways to Hack Terraces Dining Hall
RIP soggy cereal
by Cayley Crutchfield
at Ithaca College
4 No-Bake Energy Balls Perfect For On-the-Go Snacking
These energetic bites are sure to spice up your day.
by Spoon University
at Spoon HQ
