What America Can Learn About Eating Animals From Spain, According to a Vegetarian
One trip changed this veggie-eater's perspective on meat and America's relationship with it.
by Lauren Genninger-Goldfarb
at Skidmore College
How To Master Your UBC Experience in 10 Steps #CafeteriaEdition
Because we're all broke and hungry AF
by Mariana Baldivieso
at University of British Columbia
UBC's Apple Fest is Apple Heaven
No, I'm not talking about that Mac.
by Owen Yin
at University of British Columbia
The Best Things to Eat on Thanksgiving If You're Vegan
Eat your veggies.
by Madeleine Mason
at DePaul University
4 Reasons You Should Never Attempt the Military Diet
It's not all that you think it is.
by Julia Gellis
at Elon University
There’s a Reason Why Some People Bake With Whole Wheat Flour Instead of White
Welcome to the ultimate flour showdown.
by Kaitlyn Thayer
at Hamilton College
15 Pink Foods That Celebrate Breast Cancer Awareness
These foods give a new meaning to the words "think pink."
by Shannon Carney
at Fairfield University
Journey Juice: The Heart of the Athens Juice Scene
The former teacher likes to say she went from "education to vegecation."
by Lexi Kelson
at University of Georgia
These 6 Homemade Salads Are Anything But Boring
Amp up your average salad with ingredients and combinations that will surprise you.
by Lauren Peller
at High School
How to Make Karlie Kloss's 3-Ingredient Pancakes
Stacks on stacks.
by Hallie Schuster
at High School
5 Sweet Potato Breakfast Recipes to Make You Wonder Why You Only Eat It for Dinner
Step aside, pumpkin, there's another orange veggie in season.
by Alyssa Cronin
at Georgetown University
How to Bake Pumpkin Bread Good Enough to Eat All Year Long
The leaves are falling, and you will too as soon as you taste this.
by Caitlin Murphy
at Notre Dame
