How to Make Cranberry Oat Bars
Tastier than the bars from a box.
by Elise Fegler
at Virginia Tech
These Drunken Shrimp Tacos Are the Perfect Weeknight Dinner
No more taco kits.
by Jackie Kuczynski
at Florida State University
These Ginger-Sriracha Turkey Burgers Will Kill It at Your Next BBQ
Ginger and Sriracha is the next-level flavor combo we never knew we needed.
by Emmy Daniels
at DePaul University
Where To Find Seoul’s Best Ice Cream Parlors
From popcorn-coated ice cream to cotton candy soft serve, Seoul has it all.
by Paige Shin
at Northwestern University
Celebrate The Last Few Weeks of Summer With This Rustic Peach and Berry Galette
Cheers to a great summer.
by Stephanie Lee
at Northwestern University
14 Calming Lavender Recipes to Get You Through The Semester
For when you're curled up with your favorite coloring book.
by Maddie Lanier
at Virginia Tech
20 Energizing Snacks That Will Make You Forget About Coffee
Because the caffeine addiction can be surpassed.
by Erica Elmslie
at Providence College
5 Potato Chip Alternatives Better Than the Real Thing
Simply 7 Snacks doesn't play by the rules.
by Spoon University
at Spoon HQ
Take Your Weeknight Dinner to the Next Level With This Refreshing 4-Ingredient Pasta Sauce
What better way to use fresh tomatoes than in this delicious pasta?
by Natalie Marshall
at Notre Dame
We Tried 7 Healthy Granola Alternatives So You Don’t Have To
Because healthy can still be tasty.
by Spoon University
at Spoon HQ
6 Things You Should Never Do After Eating
Looks like no more food comas for us.
by Jedd Marrero
at University of Central Florida
What Your Go-To Juice Order Says About Your Personality
Do you eat your kale and drink it too?
by Emily Kirsch
at Spoon HQ
