Refresh Your Summer Dinners With This Lemon Basil Walnut Pesto
Pesto is an extremely easy thing to make and is a staple in my summer dinners.
by Jake Popescu
at American University
How to Make the Perfect Zucchini Corn Fritters
This recipe for zucchini corn fritters is light and fluffy and is perfect for summer!
by Jake Popescu
at American University
What Type of Tea Should You Be Drinking?
Take this quiz to discover the tea you should really be drinking.
by Sophie Beckerman
at Wake Forest University
Madison Restaurant Review: Glaze Teriyaki
Locally sourced, Seattle-style teriyaki meets Memorial Union Terrace sunsets: could summer get any sweeter?
by Elise Schimke
at University of Wisconsin- Madison
7 Price Tags That Prove Whole Foods Has Gone Too Far
Your grocery budget is about to take a hit.
by Saoirse McCurry Hahn
at Washington University in St. Louis
15 Snacks to Reach for at Work When You’re Hungry and Have No Time
Once again, snacks are saving the day.
by Sina D'Amico
at Penn State University
What Smoothie You Should Make, Depending on What Ingredients You Have
These recipes are sure to make your summer sweeter.
by Mona Ahmed
at University of Kansas
This Is the Food You Should Be Putting on Your Face, According to Your Skin Type
Au natural facials for the win.
by Nicole Witte
at Haverford College
This Is Everything You Can Eat at Panera If You’re Vegetarian
You ain't (b)ready for this.
by Halle Carter
at Appalachian State University
This Company Is Redefining Protein-Rich Nutrition Bars
Yahoo named it the #1 protein bar that's actually good for you.
by Lauren Kruchten
at North Carolina State University
Dispelling the Most Common Red Wine Myths You Always Read About Online
It's a mirage, y'all.
by Kate Steiner
at University of Alabama
7 Green Foods to Eat to Support Mitochondrial Disease
It's good for you AND others.
by Haley RIbeiro
at Texas Christian University
