Upgrade Your Frozen Peas to This Italian-Inspired Pasta Dish
Make Nana proud.
by Shalayne Pulia
at University of Illinois
15 Appetizers to Impress at Your Graduation Celebration
Show mom and dad that you've made it.
by Dorothy Ballowe
at Boston University
How to Make a Gluten-Free Pie Crust You’ll Actually Want to Eat
Did I mention it has no dairy?
by Alejandra Fernandez
at Northwestern University
What You Can Eat at the Dining Hall to Reduce Stress
Celebrate the month dedicated to stress awareness by simply going to your dining hall.
by Alden Herrera
at University of Chicago
Why I’m Actually Glad I Gave Up Drinking for a Month
Easier than expected.
by Spoon University
at Spoon HQ
Spoon Villanova Presents: Late-Night Sushi Bar
And for only 5 bucks? You can't beat it.
by Gaby Maniscalco
at Villanova University
6 Things You Should Be Buying at an Asian Grocery Store
Why settle for microwave pizza when you can buy frozen dumplings?
by Meher Pandher
at Rutgers University
10 Foods You Wouldn’t Catch Your Doctor Eating
Proceed with caution.
by Nnenna Thompson
at University of Maryland
How Do You Know If Organic Foods Are Really Organic?
When's the last time you ate?
by Lauren Young
at University of Oregon
The Ultimate Guide to the Charlottesville Farmer’s Market
Helping you reach middle-aged housewife status one farmer's market at a time.
by Zoe Denenberg
at University of Virginia
This C-Ville Nonprofit Brings Local Food to Your Table
The Local Food Hub.
by Kaely Egan
at University of Virginia
Avocado English Muffin With Roasted Garlic and Prosciutto
Even more Insta-worthy than the original avocado toast.
by Renee Chiu
at Tufts University
