5 Reasons You’re Still Hungry After You Eat
Stop your cravings before they start.
by Taz Cullen
at American University
How to Cut an Onion Without Crying Your Eyes Out
You’re cutting an onion, not watching Titanic. Stop wasting your tissues.
by Nicole Morse
at Florida State University
13 Best Food Accounts to Follow on Twitter
"No joke: A green smoothie that doesn't taste like lawn."
by Beth LeValley
at Drake University
These Peanut Butter Chocolate Chip Toffee Bars Are Actually Gluten-Free
Gluten-free baking just got a whole lot easier, with these no fancy flour required peanut butter chocolate chip toffee bars.
by Avery Wolfe
at Bowdoin College
6 Ingredients to Spice Up Your Slayter Salad
Tired of your typical Slayter salad? Here are a few ways to make things a little more interesting.
by Megan Storms
at Denison University
Why Using Pinterest Is Better Than Going on a Diet
Pinterest is a never-ending recipe book.
by Emily Cashdan
at Auburn University
Why sweetgreen Is More Than Just a Salad Joint
From local sourcing to scratch cooking, sweetgreen is changing the way our generation looks at food.
by Brittany Arnett
at Georgetown University
Blueberries Food and Drink Takes Brunch to the Next Level
Whether you want classic or creative, it's all here
by Emma Landes
at Bowdoin College
How to Make Curried Sriracha Hummus
This delicious blend of Indian spices in a savory hummus dip is made ready for pita chips or veggies.
by Kevin Kiefer
at Texas A&M
What You Missed at Juice with Spoon Texas A&M
Northgate Juice Joint is a pretty green place.
by Lauren Kitto
at Texas A&M
5 Ways to Start Craving Healthy Food Instead of Junk
You'll be reaching for the veggies in no time.
by Ariana Ward
at New York University
11 Healthy Swaps for Your Favorite Late Night Drunk Eats
You no longer have to wake up feeling guilty about eating half of the McDonald's menu.
by Teagan Moxam
at St. Francis Xavier University
