8 Leg Workouts That Are Better Than Squats
Get that booty working without having to fight for the squat rack.
by Sydney Benator
at University of Texas
5 Reasons Why I Miss Moto’s Vegetarian Tasting Menu
It wasn't just a normal tasting menu without the meat.
by Henry ZHu
at University of Chicago
This 2-Ingredient Slow Cooker Salsa Chicken Will Solve Your Weeknight Dinner Woes
Giant taste with minimal effort.
by Cassandra Bauer
at Drake University
7 Underrated Asian Vegetables to Add to Your Diet
Vegetables that can save your life? Holy shiitake!
by Alyssa Nurre
at University of Hawaii – Manoa
11 Bad Health Habits You Need to Break in Your 20s
Say goodbye to those bad habits.
by Karen Tran
at University of Guelph
5-Ingredient Butternut Squash Soup
Gourmet status.
by Katie Elliott
at CU Boulder
Microwave Popcorn is Actually Really Bad for You, and Here’s Why
There's a healthier and easier way to do it anyway.
by Jessica Citronberg
at Boston University
This Trendy New Energy Bar Makes Eating Vegetables On-the-Go Easy
Finally, an energy bar that doesn't have sugar as its main ingredient.
by Kristine Mahan
at Boston University
A Spotlight on My Ceviche
The Poke Bowl hits Miami
by Anna Ciambrone
at University of Miami
Which Cup of Tea Fits Your Personality?
Because coffee isn't for everyone.
by Sofia Gonzalez
at University of Texas
Why You Need to Go to The Gryphon
In one word: seafood.
by Jennifer Nigro
at University of Vermont
This Is the Best Workout for People Who Don’t Have Enough Time
Sometimes less is more at the gym.
by Kelsi Jensen
at University of Virginia
