Pittsburgh’s Newest Vegan Cafe Will Make You Forget That Meat Exists
You won't even miss meat, I promise.
by Caitlin Shoemaker
at University of Pittsburgh
This Shrimp Paella Will Rock Your Next Meatless Monday
Being healthy doesn't have to be boring.
by Christina Robinson
at West Chester University
13 Reasons Why Agrodolce is the ‘Burg’s Latest and Greatest Italian Restuarant
More like Agrodolc-bae.
by Gillian Dukoff
at James Madison University
Here’s How to Choose the Right Oatmeal for You
Would you like that instant, steel-cut, or old-fashioned?
by Terry Lou
at University of California – Berkeley
Think Jerky Is the Healthy Jerky You’ve Always Dreamed Of
Who doesn't love the idea of jerky as health food?
by Dorianne Ma
at Northwestern University
Here’s What You Should Eat to Reduce the Risk of Cancer
All the do's and don'ts of your diet.
by Sasha Kurumety
at Northwestern University
5 Places You Can Eat in Evanston If You’re Vegan
You'll be surprised how easy it is.
by Ashley Hackett
at Northwestern University
7 Reasons Wheatsville Food Co-op Will Be Your New Favorite Local Grocer
Two words: Popcorn tofu.
by Emily Fu
at University of Texas
4 Easy Ways to Beat Bloat During Spring Break
Eat well, look better.
by Claudia Ajluni
at University of Richmond
6 Ways to Step Up Your Protein Shake Game
Watch out world, protein powder is no longer restricted to chalky tasting water.
by Nicole Guss
at University of South Carolina
These Peanut Butter Chocolate Cookies Are Vegan and Gluten-Free
If you love peanut butter, then you'll love these cookies.
by Cloe Savino
at Manhattan College
Make Your Own Larabars and Never Buy Them Again
We're all tired of breaking the bank at Whole Foods.
by Meredith Davin
at Duke University
