2-Ingredient Mac ‘n Cheese Pies
You can thank us later.
by Clare Beatty
at Vanderbilt University
7 Canadian Foods That Would Be Even Better as Edibles
This ain't your routine poutine.
by Samantha Fung
at Queen's University
Make This S’mores Bark Because You Can’t Build a Campfire in Your Dorm
S'mores that are portable and not messy? Yes please.
by Olivia Chadwick
at North Carolina State University
11 Bad Health Habits You Need to Break in Your 20s
Say goodbye to those bad habits.
by Karen Tran
at University of Guelph
20-Minute BLT Fried Rice
Fried rice + the BLT, minus the mayo.
by Maddie Cole
at Texas Christian University
Spoon Writers Tried Five Different Pizzas to Compete With Classic Cheese
We went through the good, the bad, and the ugly to find your Friday night alternative.
by Mia Stewart
at McGill University
New Foods to Look Forward to at This Year’s Spring Fair
New headliners, new food, same old fair fun.
by Isabella Altherr
at Johns Hopkins University
The Coolest Pizza That You Wish You Thought Of is Now At T. Anthony’s
Say goodbye to the late-night dilemma of deciding between an order of mozzarella sticks or a few slices of pizza.
by Melissa Gallanter
at Boston University
5 Myths About Vegans That Just Aren’t True
Yes, you can sit with us... even if you eat meat.
by Mia Nguyen
at Tulane
15-Minute Mac ‘n Cheese Pizza
Bring your easy mac to new heights.
by Caitlyn Heter
at Temple University
How to Make Crispy Fried Thai Chili Chicken
Not the chicken dish you need right now but the one you deserve.
by Jake Weber
at Kansas State University
How to Make the Perfect Panini Every Time
Panini 101 for panini enthusiasts and amateurs alike.
by Spoon University
at Spoon HQ
