How to Make Grilled Cheese Roll-Ups, Because Sandwiches Are So 2002
Who knew grilled cheese sandwiches could be so fun?
by Steph Cozza
at University of Pittsburgh
How to Get Frat Boys to Bake You Cupcakes
Cupcakes are so much better if someone else baked them for you.
by Spoon University
at Spoon HQ
7 Ways American and European Eating Habits Differ
For every international student trying to adapt to American eating habits.
by Juliette Sander
at Wellesley College
The Best Post-Party Eats Around Berkeley
It’s 1 am. You’re drunk and hungry, coming back from frat row. What do you do? Get food.
by Dylan Lim
at University of California – Berkeley
Cheesy Pull-Apart Bread Literally Anyone Can Make
Sorry not sorry, garlic bread.
by Dorianne Ma
at Northwestern University
Lay’s is Making Chocolate-Covered Potato Chips to Answer Your Sweet and Salty Prayers
Just in time for holiday noshing.
by Emily DiNuzzo
at Spoon HQ
Tater Tot & Bacon Grilled Cheese in a Waffle Iron
Behold, all your favorite things have arrived in one glorious waffle sandwich.
by Arden Sarner
at Spoon HQ
A Definitive Ranking of Fried Pickles in College Station
Finally, the search is over.
by Kathryn Widdowson
at Texas A&M
Duke Students Reveal Their Craziest Late Night Eats
Lesson #1, don't drink and cook.
by Laure Bender
at Duke University
What to Order #AtTheRat in Miami
When we're not #AtTheRat to get drunk, we're there to get fat.
by Rebecca Holstein
at University of Miami
What to Make for Dinner When You Only Have Cream Cheese and Pasta
Good food doesn't have to mean lots of time and effort
by Maris Rosenfeld
at American University
Sweet and Salty Graham Cracker Bars You Can Make with Leftover Candy
Did you mean diabetes?
by Charlie Friedfeld
at University of Florida
