We Coated Chicken, Fries, and Meatballs in Cheetos and You Should Too
Let Cheetos be a part of every meal.
by Katie Lee
at University of California — Riverside
41 Epic Comfort Foods to Give You Some Extra Padding This Winter
If your body is a temple, do you think they deliver pizza to temples?
by Lily Lou
at Spoon HQ
The Must-Have Brunch Foods in Durham
Brunch time is the best time
by Jennifer Schnadig
at Duke University
5-Minute Nachos in a Mug
For when you want your nachos all to yourself.
by Spoon University
at Spoon HQ
Where Should You Drunk Eat as a BU Student this Weekend?
We all know our best nights out end with T Anthony's.
by Samantha Brensilber
at Boston University
How to Make Mini Grilled Cheese Bites for Your Tomato Soup
Cheese goals.
by Christal Acosido
at Spoon HQ
We Tested Common Hangover Cures So You Don’t Have to Die a Slow, Painful Death
Because you only have 2 hours before drink specials start again.
by Andrea Ebling
at Miami of Ohio
How to Make 4-Minute French Toast in a Mug
Basically bread pudding in a cup.
by Rebecca Simonov
at University of Michigan
How to Make Grilled Cheese Roll-Ups, Because Sandwiches Are So 2002
Who knew grilled cheese sandwiches could be so fun?
by Steph Cozza
at University of Pittsburgh
How to Make Pumpkin Cheesecake-Stuffed French Toast
Had enough of pumpkin-flavored food? As if!
by Jedd Marrero
at New York University
Why You Should Play Anything But Beer Pong At Your Next Party
Think twice before racking up.
by Lincoln Oliver-O'Neil
at Northwestern University
11 Best Brunch Spots in Burlington
But first, we must brunch
by Cara Peterson
at University of Vermont
