The Hardest Part of This Mint Cookies 'n Cream Fudge Is Waiting for it to Cool
Refreshing sweetness is a stir away.
by Avi Goldstein
at Northwestern University
Bacon, Egg, and Cheese-Stuffed Avocado Boats Are What Breakfast Dreams Are Made Of
Everything you could want in a breakfast.
by Kim Clemons
at Florida State University
This 3-Layer Middle Eastern Jelly Custard Cookie Cake Is Too Good to Pass Up
A different kind of cookie cake.
by Jennifer Nigro
at University of Vermont
These 6 Hacks Will Change the Way You Eat Ice Cream
Because no one should have to struggle with scooping.
by Allie Koestler
at University of Michigan
This Peanut Butter and Jelly Tiramisu Gives Sandwiches a Run for Their Money
It's peanut butter jelly time.
by Marisa Palace
at High School
The Little G x MdoughW Collaboration Will Make Your Dessert Dreams Come True
This ice cream might just be the definition of food porn.
by Lindsay Paulen
at High School
14 Foods That Should Never Become Unicorns
Why mess with good food?
by Emma Glubiak
at Lafayette College
11 Copycat Recipes to Make If You're Too Broke to Eat Out
Because we're all broke AF.
by Lindsay DeMunno
at Fairfield University
Treat Your Mom to Mother's Day Brunch at PAGU
Treat your mom to a unique brunch, because she deserves it.
by Jessica Citronberg
at Boston University
Crêpe Cake with Strawberry Whipped Cream is the Perfect Summer Treat
Get in the summer spirit by making a crêpe cake, layered with homemade strawberry whipped cream.
by Megan Barnard
at Boston University
A Sushi Lover's Guide to Champaign-Urbana
For when you just NEED a spicy tuna roll.
by Evelyn Tarnovsky
at University of Illinois
The Best Finds at Newark's 2017 Food Truck Festival
Delaware On The Go
by Casey Irwin
at University of Delaware
