Make This Chocolate Chip Pizookie In Less Than 20 Minutes
Forget store bought pizookie, this is way better.
by Jocelyn Hsu
at University of California – Berkeley
10 Essentials You Need to Pack for Spring Break
Be prepared for the worst and hope for the best Spring Break.
by Lindsey Rau
at Texas A&M
Here's Why You Should Be Excited About the Edible Insects Trend
Missing out on this food trend will really bug you.
by Katie Dolan
at Hamilton College
I Tried Shark Tank's Best-Selling Protein Spread and Here's What I Thought
SPOILER ALERT: It's just as amazing as it looked on TV.
by Jeanne Paulino
at Northwestern University
This Healthy Coleslaw Is a Lighter Take on the Classic Comfort Food
All of the flavor with none of the fat.
by Ellis Anderson
at University of California — Davis
This Beer-Glazed Sausage and Potato Pizza Makes It St. Patty's Day Year-Round
Irish up your diet this St. Patty's Day.
by Tabatha Marks
at University of Florida
6 Food Commercials That Are the Actual Worst
These are the WOAT.
by Lucy Carlisle
at Denison University
Starbucks Quietly Released a New Item Made of Cookie Butter
Right when you thought nothing could beat cookie butter.
by Sara Marino
at University of Florida
How to Make Ben & Jerry's Americone Dream Ice Cream at Home
This is what dreams are made of.
by Kayla Seltzer
at Duke University
UMN Can't Consider Itself a Midwestern University Without Ice Cream
Because sometimes Ben & Jerry's just isn't enough.
by Lauren Pahmeier
at University of Minnesota Twin Cities
Starburst Is Releasing Limited Time All-Pink Packs
This new product will have you BURSTING with joy.
by Caroline Ingalls
at Denison University
Make This 3-Ingredient Ube Latte to Up Your Instagram Game
Move aside, Starbucks Pink Drink.
by Michelle Lu
at University of Texas
