Naturally-Colored Rainbow Lattes are New York City's Newest Trend
The rainbow has never tasted so good.
by Katie Dolan
at Hamilton College
These 30-Minute Avocado Fries Are Surprisingly Crispy
Eat them them alone, dip them in sauce, or put them into a sandwich.
by Annalee Flaherty
at Loyola University Maryland
How to Trick Yourself into Eating Healthy Using Pizza
Yes, it can be done.
by Daniel Pederson
at Marquette University
15 Desserts That Are Secretly Packed With Sweet Potato
The only way we want to be eating our vegetables.
by Diana Ghidanac
at Amsterdam University College
Studies Show Heart-Shaped Candy Actually Tastes Better Than Regular Candy
It may be more than just the spirit of Valentine's Day that makes this candy sweeter.
by Caitlin Quain
at Baruch College
21 of Your Favorite Munchies that You Didn't Know Were Vegan
Vegan doesn't have to mean healthy.
by Emily Bowen
at Florida State University
Chocolate Mocha Cheesecake With A Pop Tart Crust
Make a chocolate cheesecake so rich you won't even need to think about getting a sugar daddy as a backup option.
by Isabella Martin
at University of Chicago
How to Make Justin's Maple Almond Butter for Less Money
Just warning you — this stuff is addictive.
by Molly Gallagher
at High School
'Beer Yoga' Is Making Its Way Around the World and It's Kind of Awesome
Nama-say what?
by Natalie Pressman
at Carleton University
Boozy Macarons for Valentine's Day
Hit up your boo with these boozy macarons.
by Megan Paik
at University of Pennsylvania
We Asked AUC Students What Foods They Miss Most From Home
Cheese, and lots of it.
by Diana Ghidanac
at Amsterdam University College
How to Avoid Paying the Pink Tax for Razors Ever Again
Fighting the patriarchy one smooth leg at a time
by Elena Bailoni
at Purdue University
