10 Healthy Add-Ons That Make Any Açaí Bowl Picture Perfect
Not like you needed another excuse to take photos of it.
by Caroline Ingalls
at Denison University
Which Virginia Beach Coffee Shop You Should Visit, According to your Zodiac Sign
A side of the resort town that most vacationers don't see...
by Renee Spillane
at University of Virginia
5 Wellness Resources at USF You Didn't Know About
Don't hesitate to get the help that you need.
by Alexandria Jones
at University of South Florida St. Petersburg
Where to Eat in Every Terminal at Hartsfield-Jackson Atlanta Airport
Who knew airport food could actually be good?
by Samantha Zipin
at Emory University
Is Crystallized Honey Safe to Eat and How Can You Fix It?
The short answer? Absolutely.
by Morgan Nielsen
at Florida Atlantic University
I Tried These 5 Dairy-Free Products and the Results Were Surprisingly Delicious
All my lactose intolerant homies, rejoice.
by Sarah Rausch
at Purdue University
These Ginger Honey Hot Wings Are the Cool Cousin of Your Beloved Buffalo
These wings will make your tastebuds fly.
by Molly Gamache
at Marist College
Ditch the Basil and Make These Mint Pesto Chicken Wraps Instead
You can only eat plain pesto so many times before it's time to try something new.
by Sydney Spaulding
at Elon University
How to Make a Blueberry, Feta and Caramelized Onion Pizza with a Crunchy Egg Roll Crust
A fancy name for a simple pizza spin-off.
by Alexis Clark
at CU Boulder
18 Cookies Every Chocolate Addict Should Make This Winter
Who's ready to get chocolate cookie wasted?
by Lindsay DeMunno
at Fairfield University
5 Fast Food Mash-Ups That Will Blow Your Taste Buds Away
Combining the world's best fast food dishes together.
by Tabatha Marks
at University of Florida
3 Ways You Can Turn Your Oatmeal Into Dessert
Because what is better than dessert for breakfast?
by Taylor Torok
at University of Florida
