Skip Trader Joe's and Make Your Own Oreo Butter Instead
World's favorite cookie just got an upgrade.
by Brittany Arnett
at Georgetown University
Nothing is More College Than These Poutine Ramen Fries
Sorry, Canada.
by Sheng Lin
at Spoon HQ
How to Make Healthy Nut Butter Truffles
All the healthy fats.
by Brooke Daly
at Spoon HQ
World-Famous Chocolatier Jacques Torres Is Trying His Hand at Pizza, and It's Unreal
Artisan pizza + world-famous chocolate = pure genius.
by Claire Waggoner
at Spoon HQ
Beach Barrel Grill: A Restaurant Review
Walk, don't run on down here for some radical eats.
by Valentine Bratoff
at University of California – Irvine
Make Grilled Cheese Crust Pizza and Bask in the Glory of Two Epic Comfort Foods
Your two favorites in one.
by Katie Elliott
at CU Boulder
Cool Ranch Doritos Chicken Fingers Are the Snack You Never Knew You Needed
Because the future of chicken fingers is in our hands. Literally.
by Gabby Veri
at Spoon HQ
Experience Italian Inception With These Spaghetti-Stuffed Meatballs
Love spaghetti and meatballs but hate the mess? This inside-out spaghetti and meatballs is the perfect solution.
by Alex Frank
at Denison University
What to Make If You Can’t Decide Between Brownies and Chocolate Chip Cookies
When two of your favorite desserts collide.
by Lauren Peller
at High School
Why Hamilton’s Chocolat on James is a Foodie Triple Threat
Lovers of chocolate, coffee and ice cream unite.
by Natasha Brown
at Queen's University
How I Lost My Sushi Burrito Virginity
I like sushi and I like burritos. Why not have both?
by Kara Schiaparelli
at American University
This Paleo Stuffed Sweet Potato Will Satisfy All Your Cravings
This is a hybrid worth trying.
by Christine Perez
at Spoon HQ
