How to Make Mozzarella Tater Tot Bombs in 20 Minutes
Everyone will be asking for some of your tots.
by Sarah Silbiger
at Boston University
17 Food Trucks That Are Seriously Better Than Sit-Down Restaurants
They're worth chasing.
by Lauren Kruchten
at North Carolina State University
This Blackberry Grilled Cheese Tastes Just Like Summer
Summer's here and blackberries are back.
by Jackie Kuczynski
at Florida State University
These Persian-Korean Fusion Burgers Are the Best of Both Cultures
This recipe will give you the best multicultural food baby of all time.
by Susanna Mostaghim
at Virginia Tech
What Flavor of Popcorn to Eat Based on the Genre of Movie You’re Watching
There's nothing butter than popcorn.
by Mikaela Jahrig
at St. Francis Xavier University
How to Make All Your Edibles Trendy AF
Get high, stay hip.
by Hailey Maher
at Georgetown University
The Most Underrated Food Options in Walt Disney World
Walt Disney World has some fantastic food beyond the classic Mickey pretzel and ice cream bar.
by Kara Schiaparelli
at American University
Earl Grey Tea Is the Best Flavor to Happen to Ice Cream Since Coffee
It tastes WAY better than you might think.
by Alixandra Rutnik
at Franklin & Marshall
These S’mores Chicken and Waffles Are Almost Too Good
It's the food combination you never knew you needed.
by Brooke Daly
at Spoon HQ
50 Regional American Foods You Only Truly Appreciate If You Grew Up There
There are 50 states, so pace yourself.
by Stephanie Schoenster
at New York University
These Mac ‘N Cheese Sliders Will Up Your Burger Game
The secret ingredient is always Mac 'n Cheese.
by Hui Lin
at University of Georgia
10-Minute Samoa Oreo Rice Krispy Treats
I was sick of waiting for the Scouts to get their act together. So, I made my own cookie, and then some.
by Christopher Garcia
at University of New Mexico
