These Healthy Zucchini Pizza Boats Are the Perfect Weeknight Meal
For when you wanna be healthy, but cannot resist the 'za.
by Jackie Kuczynski
at Florida State University
Combine Your Two Favorite Desserts With These Oreo Cheesecake Bites
Careful, they're addicting.
by Paige Marie Rodgers
at American University
17 Recipes That Will Make Tahini Your New Favorite Food
With these recipes, tahini will be the new staple to your diet.
by Brittany Arnett
at Georgetown University
7 Ways the Caribbean Does Brunch Better
Island flavors + brunch = heaven on Earth
by Jedd Marrero
at University of Central Florida
15 Hybrid Foods for People Who Are Afraid of Commitment
Perfect for indecisive folks.
by Cara Hutto
at UNC Chapel Hill
How to Make Fudge-Filled Chocolate Cupcakes With Nutella Frosting
Take your boxed mix cupcakes to the next level.
by Maya Giaquinta
at Michigan State University
6 Times the World Was Blessed With Kimye-Inspired Foods
No one couple should have all that power.
by Brittany Arnett
at Georgetown University
How to Make Cupcakes That Look Like Hamburger Sliders
A dessert that looks like dinner.
by Amanda Evertz
at University of San Diego
Sushitto On the Road: Toronto’s Hottest Fusion Food Truck
The new 6ix god.
by Alexandra Miminis
at Queen's University
The Best Waffles in Every State in America
We have to remember what's important in life: waffles, friends and work. But most importantly, waffles.
by Lauren Kruchten
at North Carolina State University
A Closer Look at Toronto’s Teara Lab and its Japanese Fusion Burgers
Toronto's first Japanese fusion burgers have hit the market at full throttle
by Fei Huang
at University of Guelph
This Genius Company Makes Whiskey That Pairs Perfectly with Beer
A Dew with a brew should be your new go-to.
by Mackenzie Barth
at Spoon HQ
