How to Make Grilled Cheese Roll-Ups, Because Sandwiches Are So 2002
Who knew grilled cheese sandwiches could be so fun?
by Steph Cozza
at University of Pittsburgh
How to Make Pumpkin Cheesecake-Stuffed French Toast
Had enough of pumpkin-flavored food? As if!
by Jedd Marrero
at New York University
These Candy-Stuffed Pancakes Aren’t for the Faint of Heart
Eat candy the right way.
by Gaby Scelzo
at New York University
5-Ingredient Pecan Pie Mini Muffins
Thanksgiving meets breakfast.
by Meredith Ross
at Indiana University
11-Layer Pumpkin and Peanut Butter S’mores Bars
Can someone say, "S'morgasm?"
by Sophia AlBanna
at UNC Chapel Hill
How to Make S’mores Krispie Treats in 15 Minutes
Who said you need a bonfire to enjoy delicious S’mores?
by Amanda Raquel Rodriguez
at Florida State University
5 Ridiculously Easy Candy-Stuffed Cookie Recipes
When in doubt, stuff it in a cookie.
by Brittany Arnett
at Georgetown University
7 Ways American and European Eating Habits Differ
For every international student trying to adapt to American eating habits.
by Juliette Sander
at Wellesley College
How to Make Sweet and Savory Nutella Wontons
Another recipe that proves Nutella can complement anything.
by Sarah Kerbel
at Florida State University
Lay’s is Making Chocolate-Covered Potato Chips to Answer Your Sweet and Salty Prayers
Just in time for holiday noshing.
by Emily DiNuzzo
at Spoon HQ
19 Creative Ways to Cook with Coffee
A better way to get your caffeine fix.
by StumbleUpon
at Spoon HQ
Pull-Apart Bread Made with Pumpkin Pie Cookie Butter
Trader Joe's FTW.
by Steven Shaltiel
at Spoon HQ
