Make Pumpkin Cheesecake Brownies Using Boxed Ingredients
As delicious as they are basic.
by Shelby Jensen
at Drake University
5 Ways to Step Up Your Oatmeal Game Using Dining Hall Ingredients
Oatmeal dining hall hacks that Goldilocks wish she knew about (because these recipes are juuuust right)
by Mara Blumenstein
at Yale University
Snickerdoodle Cookie Dough & Pumpkin Ice Cream Sandwiches
Cause sometimes it can be too dang hot to cozy up with a pumpkin spice latte.
by Callie Carlson
at Tulane
Vegan Double Chocolate Avocado Fudge Cookies
The fudgiest cookies you'll ever eat. Bonus: healthy enough to eat for breakfast.
by Katherine Baker
at Spoon HQ
Bacon, Egg and Cheese Sandwich Cookie
The socially acceptable way to eat cookies for breakfast.
by Elena Besser
at Spoon HQ
Make Chocolate Bacon Bark With Just 3 Ingredients
Two words. Three ingredients. Say it and I'm yours.
by The Bacon Princess Blog
at Spoon HQ
Make Massive Ice Cream Cones Out of Cereal and Marshmallows
Oh yeah. We went there.
by Spoon University
at Spoon HQ
Gluten Free No-Bake Chocolate Cookies That Are Also High in Protein
Protein-filled goodness that actually tastes good.
by Eva Reynolds
at University of Rochester
7 Times Sushi Burritos Made Your Life Exponentially Better
They're only the best food hybrid ever.
by Sarah Dankens
at Georgetown University
Make it Into A Cookie: Chicken & Waffles
Why'd the chicken cross the road? To be made into a COOKIE.
by Elena Besser
at Spoon HQ
This Savory Monkey Bread is the Only Way to Start Your Morning
It's always satisfying to get a little handsy... with your food.
by Robert Arrasate
at Spoon HQ
How to Make Cinnamon Rolls Into a Cookie
The jank never bothered us anyway.
by Elena Besser
at Spoon HQ
