How to Make Savory French Toast That’s Actually Delicious
Breakfast for dinner takes on a whole new meaning.
by Simone Gerber
at Northwestern University
How to Make Sweet and Spicy Chickpea Curry Over Rice
This vegan dish might just change your life.
by Kevin Kiefer
at Texas A&M
5 Reasons Why Old Delhi Should Feature in Every Foodie’s Bucketlist
Check out why visiting Old Delhi is such a crucial expedition, almost a holy crusade, for every food pilgrim out there.
by Manal Farooquee
at Amity University
How To Travel the World With Your Tastebuds, as Told by Spoon Yale
In which we sailed with our tastebuds from the Mediterranean, to the Indian Ocean, and back to the good ol' Atlantic
by Jennifer Davis
at Yale University
This New Netflix Series Will Teach You More About Food Than You Ever Knew Before
Sink your teeth into Cooked, now streaming on Netflix.
by Jordan Gottlieb
at University of Michigan
7 Best Hidden Lunch Spots Close to McGill Campus
Tired of eating at the same places for lunch? Try any of these mouthwatering hidden gems by campus to spice things up.
by Mia Stewart
at McGill University
How to Travel the World Without Leaving College Hill
Eating your way across a country is a totally acceptable way to travel. Here's how to try that while on College Hill.
by Raadhika Kher
at Brown University
International Cuisines You Can Try Without Leaving Bloomington
Try all of your favorite international foods, without packing your suitcase.
by Emma Hammock
at Indiana University
This Foodie Fiesta is Why You Should Be at Reverie ’16, Gargi College
Being a foodie has its perks during college fests.
by Kritika Narula
at University of Delhi
A Vegetarian’s Guide to The Ave
Don't eat meat and don't know where to go? We've got you covered.
by Pranav Shivanna
at University of Washington
The #JMUSpoonAroundTheWorld Photo Contest is Here
Oh, you can win a gift card to Benny's? Cool.
by Gillian Dukoff
at James Madison University
6 Hidden Indian Food Gems You Must Try This Republic Day
There's a lot more to Indian cuisine that meets the eye.
by Princi Verma
at University of Delhi
