Italian-food | Spoon University

Beat The Sunday Scaries With An Italian Sunday Dinner

This Sunday, beat the scaries and reconnect with those you love with this outstanding recipe.

by Allyssa Bovasso-Pignataro at Rutgers University – New Brunswick

Which of the four soups from the never-ending soup, salad, and breadsticks deal are you?

by Stella Celentano at University of Florida

Budget

A Taste Of Death

Incest, Power, and Food — a fictional exploration of Emperor Claudius' death and the hand who cooked it.

by Sophia Westfall at Rutgers University – New Brunswick

<20 Minutes

Historical Food: Exploring The Recipes Of Those Who Came Before Us

Let us celebrate the taste of our past with five historical recipes from the ancient Romans.

by Sophia Westfall at Rutgers University – New Brunswick

<5 Ingredients

Kitchen Collaboration: Pizza Edition

In a world that moves at a relentless pace, finding time to unwind with friends becomes essential. What better way to combine fun and health than with a kitchen collaboration centered around making your own pizza?

by Aishwarya Sabharwal at Rutgers University – New Brunswick

30 Minutes

A Taste of Italy in Chicago: Gussie’s Handmade Italian

Go for the garlic bread, stay for the cozy ambience and stellar service.

by Reece Dubin at Northwestern University

Italian Food

The One Food Experience In Florence I’ll Never Forget

Visiting Florence, Italy, and in need of one of the best spots to visit? I have you covered.

by Lili Shmaruk at Rutgers University – New Brunswick

Becoming Local

Pasta Paradise Express: San Marzano's Unforgettable Delights

If you're a pasta fanatic like me, then you must venture out to San Marzano for the chance to create your own pasta dish.

by Amanda Clark at Rutgers University – New Brunswick

Italian Food

This Recipe For Gigantic Meatballs Has An Old Sicilian Secret

And yes, they are massive.

by Felicia LaLomia at Spoon HQ

Culture

Stanley Tucci Is The Pasta Hero We Didn’t Know We Needed

Spoon chatted with Tucci on all things pasta, bringing Italian taste to festive gatherings, and working with S. Pellegrino to bring a beloved pasta shape back to the U.S.

by Moriah House at Spoon HQ

Celebrity

Mangia, Pray, Love: My Naples Food Journey

My journey through Italy helped me realize how food unites people, creates cherished memories, and encourages heartfelt connections, especially around the dinner table.

by Isabella Heilbronn at Northeastern University

Italian food

This Sunday, beat the scaries and reconnect with those you love with this outstanding recipe.

A pizza lovers guide to easy and cheap pizza by the slice in the Phoenix area!

Which of the four soups from the never-ending soup, salad, and breadsticks deal are you?

Incest, Power, and Food — a fictional exploration of Emperor Claudius' death and the hand who cooked it.

Let us celebrate the taste of our past with five historical recipes from the ancient Romans.

In a world that moves at a relentless pace, finding time to unwind with friends becomes essential. What better way to combine fun and health than with a kitchen collaboration centered around making your own pizza?

Go for the garlic bread, stay for the cozy ambience and stellar service.

Visiting Florence, Italy, and in need of one of the best spots to visit? I have you covered.

If you're a pasta fanatic like me, then you must venture out to San Marzano for the chance to create your own pasta dish.

And yes, they are massive.

Spoon chatted with Tucci on all things pasta, bringing Italian taste to festive gatherings, and working with S. Pellegrino to bring a beloved pasta shape back to the U.S.

My journey through Italy helped me realize how food unites people, creates cherished memories, and encourages heartfelt connections, especially around the dinner table.