Every Dinner Party Should Serve at Least 3 Desserts
No one remembers what you serve for dinner, but they always remember dessert.
by Reed Erickson
at University of San Diego
S'mores Macarons Are as American as This French Dessert Can Get
Indulge in the nostalgic flavors of your favorite campfire treat.
by Sydney Youmans
at University of Southern California
Quick and Easy Veggie-Filled Pasta Salad
Taste the rainbow (of veggies).
by Kellyn Lee
at North Carolina State University
A peak inside the Giovanni Rana ravioli
I took a tour through the home of a great pasta maker, Mr. Giovanni Rana to talk to him about his love and passion for pasta.
by Spoon University
at Spoon HQ
Vegan Ice Cream Recipes That'll Convert Any Dairy-Lover
Fruits and veggies never tasted this good.
by Kayleigh Bounds
at Colby College
This Fruit Salsa Looks Like You Spent Hours Preparing It
The ultimate last-minute party snack.
by Taylor Treadway
at University of Kentucky
MorningStar's Sells the 4 Best Faux "Meat" Products Money Can Buy
Because sometimes vegetables just aren't enough.
by Cassidy Rizza
at Montclair State University
Bulgarians Know How to Cure Your Hangover
Learn the century-old, well-kept secret of how to cure your hangover for 10 minutes–from professional drinkers.
by Nona Bankova
at City University of New York
These 5-Ingredient Barbecue Ribs Are the Easiest You'll Ever Make
When you're wishing for summer flavors in your tiny apartment, these ribs are just the ticket.
by Rachael E. Worthington
at Colorado State University
What the F*ck Is Blue Raspberry Flavor? (And Why Is it So Damn Good?)
The flavor that's been leaving you with a blue tongue and unanswered questions for years.
by Gabby Cano
at Northwestern University
The Best Ways to Prevent a Hangover, According to a Doctor
Take it from an expert.
by Sammy Mintzer
at Wake Forest University
The Putnam Staff Made a Huge Burger
And it's awesome.
by Anvita Reddy
at University of Connecticut
