Mango Salad with a Kick That Is the Perfect Summer Snack
Use ripe mangoes to make this vegan dish that is so good for you and a total party favorite.
by Allison Curley
at Wake Forest University
Failproof Banana Nut Bread
Need to get rid of some overripe bananas?
by Spoon University
at Spoon HQ
It Turns Out Some People Keep Peanut Butter in the Fridge, and I’m Shook
Isn't it harder to spread when cold?
by Shannon Carney
at Fairfield University
This Vegan Pesto Pasta Packs in Protein
Beans, beans, the magical protein.
by Brooke Daly
at High School
5 Reasons You Should Be Eating Miso
It's soy good for you.
by Anna Palazzi
at Pace Westchester
How to Make McDonald's Pico Guacamole Burger
If McDonald's can make it why can't I?
by Alaina Tepper
at Towson University
How to Soften Hardened Brown Sugar 2 Ways
Because sometimes you just need to make some cookies ASAP
by Kara Schiaparelli
at American University
How to Melt Chocolate in the Microwave in Under 5 Minutes
Who has a double boiler anyway?
by Kara Schiaparelli
at American University
15 Places to Eat in Shanghai When You're Sick of Chinese Food
Forget the dumplings and pass me some curry.
by Joanna Hu
at University of California – Berkeley
The 2 Best Ways to Reheat a Baked Potato
Stop eating those dried out potatoes.
by Hana Baig
at University of Guelph
This Healthy Nutella Tart Will Blow You Away
Let's see how it's made.
by Phillip Massey
at Penn State University
These Peanut Butter S'mores Bars Will Make You Forget About the Campfire
For a more portable version of your favorite summer treat.
by Julia Palace
at High School
