Combine All Your Favorite Breakfast Foods With These Crescent Rolls
All your favorite breakfast foods in one bite.
by Emma Olsen
at Denison University
Simple Peanut Butter Cookies
Peanut butter lovers rejoice at this sweet, delectable, and soft yet crispy cookie.
by Ellie Haun
at Michigan State University
One, Easy Solution For All of Your Cooking Fails
Adulting doesn't have to be hard.
by Karlie Weiler
at University of Minnesota Twin Cities
These Roasted Caramel Pear Cups Are a Seasonal Treat
A golden, flakey delight.
by Katie Elliott
at CU Boulder
How To Cater to 50 People on Short Notice
It's time to prep for 50 people, and then it's party time.
by Kathleen Dolan
at St. Edwards University
7 Foods Every Penn Stater Misses During Break
We are...excited to eat again.
by Sina D'Amico
at Penn State University
What Are Liquid Aminos and Why Is Everyone Cooking With Them?
Meet soy sauce's amino acid-packed healthier cousin.
by Kate Maxwell
at North Carolina State University
123 Chain Restaurants That Will Give You Free Food On Your Birthday
Investigative journalism at its finest.
by Julia Kohl
at University of Miami
8 Reasons to Start Drinking Your Wine Out of a Can
Because wine drunk is the best kind of drunk.
by Effie Henry
at Denison University
Buddha Bowls Are 2017's Açaí Bowl, and Here Are the Best Recipes
Your go-to bowl is about to get a lot tastier...
by Gilly Cole
at Denison University
The Best Eggnog Flavors of 2016
Because who doesn't love eggnog?
by Eliza Budd
at Denison University
10 Reasons Spoons Are Better Than Forks
The motto: #spoonsneverforks
by Graham McIntosh
at Denison University
