How to Make Infused Olive Oil at Home
Quit paying extra for fancy olive oil.
by Susanna Mostaghim
at Virginia Tech
Make this Easy Pâte de Fruit and Impress Everyone
Sounds fancy, but is actually super easy.
by Susanna Mostaghim
at Virginia Tech
Pepparkakor: The Story Behind My Favorite Christmas Tradition
Swedish ginger thins that rival your grandmother's gingerbread.
by Alia Nahra
at Washington University in St. Louis
What I Learned While Interning at a Bakery
Frosting cupcakes was not my expertise.
by Emma Devlin
at American University
The Number of Calories in Your Favorite Holiday Cookies
Knowledge is power.
by Alia Nahra
at Washington University in St. Louis
You'd Never Guess These Peppermint Patties are Vegan
Because it is totally possible to be vegan and not miss out during the holidays.
by Claire Rosenkilde
at Boston University
How to Make Homemade Holiday Marshmallows
Nothing says festive like homemade marshmallows, chocolate and candy canes.
by Sabrina Marques
at Boston University
Christmas Traditions in Ireland
An Irish Merry Christmas, "Nollaig Shona Duit".
by Emma Devlin
at American University
5 Tricks to Make the Best Peppermint Bark this Holiday Season
Improve your candy making with five simple tricks.
by Victoria Piranian
at University of Texas
This Sticky Toffee Pudding Is Old-School Baking at Its Finest
It's time you tried the treat that all Brits fancy.
by Arden Sarner
at Spoon HQ
11 Foods Perfect for Dipping on National Chocolate-Covered Anything Day
Death by chocolate is the way we'd want to go.
by Hannah Blumenfeld
at University of Texas
No Ice Cream Is Too Hard to Scoop Thanks to This Hack
It's never too cold out for ice cream.
by Emma Glubiak
at Lafayette College
