What Are Blanched Almonds? How to Make Your Own in 10 Minutes
It's actually so easy to make blanched almonds on your own.
by Alice Zou
at Johns Hopkins University
7 Basic Kitchen Essentials You Need to Keep Your Space Clean
It's cleaning time.
by Valerie Tu
at New York University
What Is Aquafaba? Your New Favorite Vegan Egg Substitute
Say goodbye to eggs.
by Rebecca Salter
at King's College London
This College Grocery List Is Perfect If You're in Your First Apartment
There's more to life than what the dorm's microwave can do for you.
by Abby Swatts
at Florida State University
14 Irresistibly Cute Measuring Cups for Your First Apartment Wishlist
Shopping for your first kitchen has never been more fun.
by Alison Hooper
at Johnson & Wales University
9 Restaurants in the San Francisco Bay Area That Are Proudly Run by LGBTQ+ Owners
The San Francisco Bay Area is a booming place for LGBTQ+ owned businesses.
by Jess Eng
at Harvard University
8 Things My Italian Professor Taught Me About The Italian Cuisine
And now I love the cuisine even more.
by Hannah Sarraf
at Baruch College
How to Pronounce 'Quiche' the Proper Way
No matter how you order it, a quiche will still taste good.
by Jennifer Suryadjaja
at Boston University
10 Recipes You Can Make With Your Leftover Rosé
There's no need to waste rosé.
by Nicole Marino
at Boston University
Strawberry Cake Recipe (Emma's Goodies)
A twist on Emma's Goodies Pineapple cake recipe
by Maryam Shitta
at University of Manitoba
6 Mini Fridge Organization Hacks and Must Haves
Everything has a place.
by Bennie Weber
at Harvard University
Sweet Soul Bakery is Taking the Vegan Movement by Storm
"Wait, this cookie is vegan?!"
by Rebecca Stillman
at Johnson & Wales University
