How to Make a Veggie-Loaded Pasta Dinner for Two
Three easy dishes that prove fruits and veggies have mad skills.
by Spoon University
at Spoon HQ
Why You Should Ditch Chain Coffee Shops When Traveling
Because Starbucks will still be there when you get home.
by Kendal Koorenny
at University of California — Davis
Is Sushi Healthy? A Holistic View on Your Favorite Meal
Sushi can be great fuel for your body if you know which rolls to order.
by Brenda Lopez
at Florida International University
You Don't Want to Miss Cookie DŌ's Latest Collab
Vegan dessert fiends rejoice. This one's for you.
by Beatrice Forman
at High School
The Ultimate Guide to Weekly Meal Prep: How-to, Recipes, & More
by Claire Waggoner
at Spoon HQ
NJ's Playa Bowls is coming to College Park, MD
Now you can bring a bit of New Jersey to College Park.
by Nicolette Contella
at University of Maryland
This Off-Campus Meal Plan Will Change Your Life
Gone are the days of sad dining hall meals—say hello to your new go-to.
by Jane Schmid
at University of Michigan
New Dunkin' Donuts Summer Menu Is Inspired by Outer Space
Not everyone can be an astronaut, but these galaxy-themed items could make you feel like one.
by Alexis Ferguson
at Liberty University
The Best of Barcelona: Finding Comfort Food While Out of Your Comfort Zone
For when you're craving some comfort (food) abroad.
by Rachel Straining
at SUNY Binghamton
Where to Find the Best Fried Chicken in Every State
'You know I like my chicken fried'
by Addie Christianson
at Colgate University
The Ultimate Guide to Pairing Takeaway Food With Booze
Because waffles and wine > waffles.
by Sophia Dearie
at University of St. Andrews
Feast by Firelight, and Other Places
Former Next Food Network Star contestant, Emma Frisch, shares the ins and outs of cooking outdoors.
by Rose Lee
at Ithaca College
