The Complete Guide to Cold-Weather Food in Davis
For everyone else who thinks that 60 degrees is too cold.
by Annika Altura
at University of California — Davis
KFC Changes the Fried Chicken Game With 2 New Bold Flavors and We Tried Them
Each bite oozes with intense flavors and juicy sensations.
by Tabatha Marks
at University of Florida
Where You Can Get Perogies in Tucson
I thought there was only one place and one time you can have perogies in Tucson and that was at the Tucson Meet Yourself festival... until now.
by Gabriella Vukelic
at University of Arizona
How to Make a Spicy AF Breakfast Quesadilla
Heat up your mornings with this spicy twist on a traditional breakfast.
by Alexis Clark
at CU Boulder
Is Brooklyn's Bougiest Fruit Market Worth the Cash?
At this Midwood market, money does grow on trees.
by Alexandra Tringali
at New York University
Can I Survive Solely on Fruits, Vegetables and Olive Oil for a Week?
And yes it was as horrible as it sounds.
by Lucy Bedewi
at University of Maryland
Rosemary Sweet Potato Tater Tots Are a Healthy Alternative to a Childhood Favorite
These will rock your tot world.
by Emma Lally
at St. Louis University
Ditch the Grease and Cut the Carbs With This Kale Pizza Crust
The trendiest pizza of the year.
by Emma Lally
at St. Louis University
5 Reasons Why Melbourne Is the Café Capital of the World
It's time that Melbourne is known for more than just hipsters and the Australian Open.
by Monique Courtney
at University of Melbourne
12 Austin Food Instagrams You Need to Follow Right Now
Delicious food + an Insta post = money well spent.
by Taylor Choi
at University of Texas
9 Ways to Increase Your Energy Without Caffeine
Sometimes Starbucks may not be the best stop in the morning.
by Saleyka Calvillo
at University of Kentucky
This Nutritionist Proved That Calories Don't Actually Make You Gain Weight
Hint: it's what's inside that really counts.
by Brittany Arnett
at Georgetown University
