This Is How Long You Can Safely Leave Meat Sitting Out
Food safety first.
by Kate Maxwell
at North Carolina State University
Report Reveals That Might Not Be Salmon You're Eating
Sometimes what you read on a menu isn't what end up on your plate.
by Jacqueline Gualtieri
at Emerson College
How to Make Authentic Filipino Chicken Adobo in 20 Minutes
Just like mom's.
by David Zambuto
at Marist College
Bacon-Wrapped Chicken Bombs for the Die-Hard Carnivore
Who knew chicken could be so tasty?
by Camila Bolívar
at Spoon HQ
I Got a Taste of Umami Burger's Newest Menu Items
"Tasty burger" no longer does it justice.
by Valentine Bratoff
at University of California – Irvine
This Pizza Cake Is the Greatest Creation Since Sliced Bread
Because what's better than four layers of cheesy pizza?
by Alex Frank
at Denison University
The Major Difference Between a Cookout and a Barbecue
Southerners take their barbecue very seriously.
by Natasha Sawant
at High School
5 Must-Eat Foods at the Minnesota State Fair
Including, but not limited to, delicacies 'on a stick'.
by Priyanka Godbole
at Northwestern University
Finally, a Recipe to Keep Your Chicken Breasts Juicy
You've never had grilled chicken like this before.
by Ellen Gibbs
at University of New Hampshire
What You Can (and Should) Eat at NYC’s Urbanspace
Buckle up, or better yet unbuckle your belt.
by Alessandra Ruggiero
at Georgetown University
Richmond’s Ultimate Student Guide to Eating and Drinking
Everything you need to know to stay full at UR.
by Torey Walsh
at University of Richmond
How to Make Mini Cheesesteak Bites Using a Muffin Tin
It's like all of Philly in a flaky, savory bite.
by Paige Marie Rodgers
at American University
