5 Simple Hacks for a Healthier Meatloaf
Better for your mouth and better for your body.
by Kassidy Rosa
at University of Connecticut
Why This Certified Nutritionist Calls Paleo a “Fad Diet”
We evolved for a reason.
by Erica Elmslie
at Providence College
How to Cook Meat for Your Friends If You’re a Vegetarian
Learn the rules.
by Spoon University
at Spoon HQ
Why Rochester Natives Love to Eat Garbage
It might look like garbage, but doesn't taste like it.
by Maggie Gilligan
at Boston College
18 Perfect Places to Eat After A Campus Tour of Oregon
So many great places, so little time. Scope out this list for a spot with just the right environment for you.
by Alice Jones
at University of Oregon
Non-Traditional Korean Eats That You Must Try in Korea
Forget the bibimbap and kimchi.
by Stephanie Lee
at Northwestern University
The 10 Best Burgers in Philadelphia, Ranked
In the humble opinion of a self-proclaimed burger extraordinaire.
by Tess Worthington
at Spoon HQ
8 Creative Spins on Boring Old Meatloaf
Comfort food gets crazy.
by Stephanie Lee
at Northwestern University
How to Make 6-Ingredient Manicotti
The fun thing about making pasta for dinner is that you're obligated to serve it with wine.
by Vernell Dunams
at Louisiana State University
The 11 Unhealthiest Restaurant Foods in America
Treat yourself, but maybe not to this extreme.
by Jacqueline Gualtieri
at Emerson College
The Most Underrated Food Options in Walt Disney World
Walt Disney World has some fantastic food beyond the classic Mickey pretzel and ice cream bar.
by Kara Schiaparelli
at American University
These S’mores Chicken and Waffles Are Almost Too Good
It's the food combination you never knew you needed.
by Brooke Daly
at Spoon HQ
