Mexican

Taco Bell Is Saying Bye-Bye To These Menu Items This Month

Chef Diana Davila combines heritage and innovation to create a culinary experience unlike any other.

by Lucy Hederick at Northwestern University

Mexican Food

Dive Into These 3 Cultural Foods Near Rutgers

With Rutgers University being such a vibrant place, head to these three cultural food restaurants near campus.

by Krisha Gandhi at Rutgers University – New Brunswick

Mexican Food

The Best National Margarita Day Deals & Freebies

When life gives you limes, you make margaritas.

by Britney Lavecchia at Spoon HQ

Drinks

Here's What You Can Eat At Allegiant Stadium For Super Bowl XVIII

The food & beverage preview has me considering a flight to Vegas.

by Jessica Gomez at Spoon HQ

Mexican Food

Sweet, Spicy, Savory, & Sustainable: New SOMOS Salsa Macha

An interview with SOMOS CEO Miguel Leal on their innovative Salsa Macha product line.

by Jonathan Perkins at Northwestern University

Mexican Food

College Students Need The Taco Bell SOS Kit As A Finals Week Essential

I need it like the air I breathe.

by Maria Serra at Spoon HQ

Brainfood

The Overnight Wait Is Worth It For These Tacos Al Pastor

Extra points for homemade tortillas.

by Nixie Strazza at National Contributor

Culture

Best Create Your Own Bowls From Restaurants Near Rutgers

Being able to create your own bowl, whether it's a salad bowl, Mediterranean bowl, or Mexican bowl, is the best food experience to have. Visit these top three places to try for yourself.

by Krisha Gandhi at Rutgers University – New Brunswick

Mediterranean Food

Crispy Gochujang-Glazed Sweet Potato Tacos

Pre-cut sweet potatoes and Korean chili paste make this recipe easy and very flavorful.

by Felicia LaLomia at Spoon HQ

Asian Food

The Best College Town Vegan & Vegetarian Restaurants

Nominated by veggie foodies in college across the U.S.

by Kennedy Dierks at Spoon HQ

Not the Double Berry Freeze!

The perfect restaurant for even the smallest craving of Mexican food.

Chef Diana Davila combines heritage and innovation to create a culinary experience unlike any other.

With Rutgers University being such a vibrant place, head to these three cultural food restaurants near campus.

When life gives you limes, you make margaritas.

The food & beverage preview has me considering a flight to Vegas.

An interview with SOMOS CEO Miguel Leal on their innovative Salsa Macha product line.

I need it like the air I breathe.

Extra points for homemade tortillas.

Being able to create your own bowl, whether it's a salad bowl, Mediterranean bowl, or Mexican bowl, is the best food experience to have. Visit these top three places to try for yourself.

Pre-cut sweet potatoes and Korean chili paste make this recipe easy and very flavorful.

Nominated by veggie foodies in college across the U.S.