Start Your Morning Right with These Glazed Blueberry Scones
Make every morning special.
by Fran O'Steen
at Louisiana State University
Ditch the Oven and Make 4-Ingredient Cookies Using Just a Microwave
Because everyone deserves homemade cookies, even if they don’t have an oven.
by Ellie Haun
at Michigan State University
3 Spooktacular Pretzel Halloween Treats You Need to Make This Year
These cute, Halloween-themed desserts will bewitch everyone you serve.
by Reni Forer
at University of California – Berkeley
5 Mug Cakes to Satisfy Every Possible Sweet Craving
The best thing to consume from a mug since coffee.
by Lauren Arendt
at Cal Poly San Luis Obispo
2 Kolache Recipes for When You Can’t Decide Between Salty and Sweet
Never choose between the two again.
by Tori Travis
at Louisiana State University
These Tulane Dorm Chefs Take College Food From Blasé to Gourmet
Because who says college is all Easy Mac and ramen?
by Kate Parker
at Tulane
Video: Fancy Microwave Butternut Squash Risotto
Simply impressive, ridiculously easy.
by Katie Elliott
at CU Boulder
How to Make a Personal Chocolate Cake in the Microwave
In what world does cooking a cake in 2 minutes not sound like a good idea?
by Constance Connolly
at Sewanee
You Can Make This Festive Pumpkin Halloween Trail Mix in Just 10 Mintues
Ditch the boring candy corn for something way tastier.
by Kate Avdellas
at Virginia Tech
Sweet and Salty Meet in This Potato Chips and Marshmallows Dessert
If you're looking for the perfect dessert to satisfy both your sweet and salty taste buds, we got you.
by Avery Nicholson
at Western University
Break Your Fast With This Cheesy Spinach Kugel
Stuff your face with this after a long 24 hours of not eating.
by Marisa Palace
at High School
2 Mug Dessert Recipes Perfect for Late-Night Cravings
Ain't nobody got time to bake.
by Spoon University
at Spoon HQ
