You Deserve This Decadent Peanut Butter Stuffed Chocolate Brownie French Toast
Eggs for breakfast? Yawn.
by Emma Lally
at St. Louis University
How to Make Breakfast, Lunch, and Dinner Using Only a Waffle Iron
Waffle power to the max.
by Anna Ciambrone
at University of Miami
Lansing’s Golden Harvest Is Worth The Wait
Find out why people line up for this bustling breakfast joint.
by Laura Bohannon
at Michigan State University
Use a Mug for Every Meal With These 17 Recipes
Because a mug and a fork should be the only things a college student needs in the kitchen.
by Jacqueline Gualtieri
at Emerson College
7 Over-the-Top Combinations You Should Order at Oatmeals
These aren't your typical bowls of Quaker oats.
by Morgan Lucey
at Princeton
Slay Your Next Brunch With This Easy Puff Pancake
We should be thanking science (and my mother) for this one.
by Alexa Gambero
at St. Mary's College
Starbucks Introduces Summer-Friendly Cold Coffee Menu, and It Includes Nitro Cold Brew
Starbucks + coffee + nitrogen = match made in heaven
by Jessica Mickelson
at University of California – Irvine
How to Make the Famous New Jersey Taylor Ham Sandwich
It's Taylor Ham, not Pork Roll.
by Kara Schiaparelli
at American University
Where Should You Have Brunch in Evanston This Weekend?
It's time to brunch out.
by Lauren Goldstein
at Northwestern University
How to Pick Out Vegetables That Will Actually Taste Good
It's good to be picky.
by Valentine Bratoff
at University of California – Irvine
The Best Açai Bowls on the East Coast
Who said açai is a West Coast thing?
by Brittany Arnett
at Georgetown University
These Avocado Toast Cupcakes Are Anything But Basic
Say goodbye to basic breakfasts.
by Jedd Marrero
at University of Central Florida
