You Deserve This Decadent Peanut Butter Stuffed Chocolate Brownie French Toast
Eggs for breakfast? Yawn.
by Emma Lally
at St. Louis University
How to Make Breakfast, Lunch, and Dinner Using Only a Waffle Iron
Waffle power to the max.
by Anna Ciambrone
at University of Miami
Lansing’s Golden Harvest Is Worth The Wait
Find out why people line up for this bustling breakfast joint.
by Laura Bohannon
at Michigan State University
Use a Mug for Every Meal With These 17 Recipes
Because a mug and a fork should be the only things a college student needs in the kitchen.
by Jacqueline Gualtieri
at Emerson College