5 Easy Ways To Replace Your Post-Workout Protein Shake
Protein powder isn't just for bodybuilders
by Kelli Haugh
at University of Pittsburgh
The Only Bread You Should Actually Be Using for French Toast
Two can keep a secret if one of them is fried bread.
by Emma Noyes
at Harvard University
9 Thoughts Every College Kid Has the Morning After the 4th Of July
It's all good and fun until July 5th hits. Back to reality.
by Gillian Dukoff
at James Madison University
This Granola Recipe by Alton Brown is Better Than the Store-Bought Stuff
It wouldn't be on Good Eats if it wasn't a good eat.
by Hannah Cooper
at Pepperdine University
We Did the Unthinkable and Made Waffle-Battered Chicken Wings
The best way to eat chicken and waffles to date.
by Alex Waxenbaum
at Spoon HQ
A College Student Created The World’s First Food-Scented Alarm Clock
And it rocks.
by Victoria Sadosky
at Spoon HQ
Your Go-To Hangover Cure Could Actually Be Making You Feel Worse
The truth hurts.
by Anasazi Levy
at Spoon HQ
This Scone Recipe Will Make You Actually Like Almond Joys
We found a purpose for the world's least favorite candy.
by Jessica Sion
at Spoon HQ
Breaking News: Unfrosted Pop-Tarts Have More Calories Than Frosted Ones
Ummmm, excuse me?
by Alex Hawkins
at Spoon HQ
This Food Blogger Creates Breakfast Bowls That Look Like Emojis
This is food art.
by Megan Prendergast
at Spoon HQ
How To Make Your Own Cookie Crisp Cereal
Cooooooookie Crisp.
by Dylan Barth
at Spoon HQ
Make Your Own Personalized Pop-Tarts in Under 20 Minutes
It's CRAAAAZY good.
by Samantha Ho
at Spoon HQ
