Where You Should Eat at UC Berkeley Based on Your Current Mood
A simple solution to the age-old question: Where should I get food?
by Dylan Lim
at University of California – Berkeley
The 5 Best Grab-And-Go Vegan Lunches From Trader Joe’s
No preparation needed.
by Claire Couron
at Gonzaga University
How to Make Your Frozen Meals Epic Without a Microwave
Your guide to saving money and eating healthy, all while avoiding food FOMO.
by Monica Arenella
at University of New Hampshire
Why Americans Are No Longer Eating Lunch
In memoriam of that post-breakfast, pre-dinner fulfillment.
by Sheila Raghavendran
at Indiana University
These Homemade Oatmeal Cookies Will Help You Relieve Stress
Pretty much the easiest oatmeal cookies you could make with a little stress relief as an added bonus.
by Megan Reardon
at Wake Forest University
What Actually Happens When You Skip Your Birth Control
You may want to consider an IUD.
by Jordan Gottlieb
at University of Michigan
15 Mason Jar Breakfasts You Can Take On-the-Go
No more excuses for missing the most important meal of the day.
by Nicole Morse
at Florida State University
The 15 Best Burgers in America
From the redwood forests, to the Gulf Stream waters...This land was made for you and me(at).
by Krizza Santucci
at University of Texas
7 Cooking Websites Every College Student Should Be Following
These websites inspire even the most cooking illiterate.
by Jessica Leung
at University of Guelph
9 Celebrities Who Have Their Own Cookbooks
Turns out celebrities can be foodies just like you and me.
by Jacqueline Gualtieri
at Emerson College
Why Coffee Naps are Better than Regular Naps
Combine coffee and napping for maximum efficiency.
by Taylor Choi
at University of Texas
How to Make a Refreshing Mango-Kale Salad
Push yourself through finals and into summer with this refreshing Mango-Kale Salad.
by Nicole Laszlo
at Yale University
