We Ranked Your Favorite Fast Food Burgers by Their Calorie Count
We counted the calories so you don't have to.
by Emma Glubiak
at Lafayette College
13 Breakfasts You Can Eat With One Hand When You’re Running Late
Relish those extra few minutes in bed after a long night out and eat on the go.
by Kirsten Andersen
at Santa Clara University
4-Ingredient Honey Butter Sea Salt Popcorn
Crunchy and sweet with a touch of salty.
by Renee Chiu
at Tufts University
How to Combine Your Favorite Game Day Snacks Into One Epic Taco Quesadilla Pizza
Forget the quesarito, quesazilla is where it's at.
by Becky Hughes
at Spoon HQ
How to Turn Your Leftover Orange Chicken Into a Healthy Meal
Oh, we fancy.
by Shalayne Pulia
at University of Illinois
How to Turn Banana Cream Pie Into a Milkshake
I could teach you, but I'd have to charge.
by Rachel Barrick
at University of Florida
Semi-Homemade Cinnamon Buns in Under 30 Minutes
For when you kinda wanna be domestic but are also kinda lazy.
by Chloe Vizzone
at University of Miami
How to Make a Loaded Veggie Pesto Pizza
Every night is pizza night, #amiright?
by Megan Prendergast
at University of Texas
How to Make a Deconstructed Vegan Sushi Bowl
It's like going out to sushi without being embarrassed by your lack of chopstick skills. Also, no pants.
by Katherine Baker
at Spoon HQ
15-Minute Vegetable Stir-Fry with Tofu and Sesame Ginger Sauce
Healthier and more delicious than takeout.
by Katherine Baker
at Spoon HQ
Make an Epic Deconstructed Taco in a Fritos Bag
Walk it out, because it's called a walking taco.
by Elena Besser
at Spoon HQ
How to Make Deconstructed Apple Cinnamon Pie in 7 Minutes
Apple pie without the hassle.
by Reni Forer
at University of California – Berkeley
