How to Perfectly Poach an Egg Using Plastic Wrap
Poach an egg like a pro.
by Paige Marie Rodgers
at American University
3-Ingredient Chocolate Frosted Pumpkin Cookies
Dress up your store bought dough like a pro.
by Jude Alsawah
at Michigan State University
How to Make Grilled Cheese Roll-Ups, Because Sandwiches Are So 2002
Who knew grilled cheese sandwiches could be so fun?
by Steph Cozza
at University of Pittsburgh
This 5-Minute Citrus Miso Dressing is Better Than the Store-Bought Stuff
Why spend $10 at the store when you could just make this?
by Carlotta Esposito
at McGill University
3 Insanely Easy Muffin Recipes You Can Make in a Mug
Impress your roommates with your rad baking skills.
by Lauren Gong
at University of California- San Diego
How to Make Microwavable Tortilla Chips and 5-Minute Guac
You'll never be without one or the other ever again.
by Chelsea Wu
at University of Southern California
5-Minute Gluten Free Crispy Chocolate Pumpkin Bites
Oh, and they're no-bake. Score.
by Jade Silva
at Emerson College
How to Eat a Quick Lunch on Campus When You Have Literally No Time
Lines just aren't an option
by Annie Hinnant
at Miami of Ohio
How to Make Sweet and Savory Nutella Wontons
Another recipe that proves Nutella can complement anything.
by Sarah Kerbel
at Florida State University
35 of the Best College Delivery Joints Across North America
For when you have zero time or just don't want to put pants on.
by Nancy Chen
at Northeastern University
How to Make Garlic Butter Shrimp in 20 Minutes
You can never go wrong with garlic and buttah.
by Christal Acosido
at Spoon HQ
30-Minute “Clay Pot” Rice and Chinese Sweet Sausage in a Rice Cooker
Move over Ramen, sausage rice is here.
by Yi Xie
at Connecticut College
