This Simple 3-Course Meal Uses Greek Yogurt in Every Dish
Bought too much Greek yogurt this week?
by Francesca Forgione
at University of Delaware
This Cookie Dough Cream Cheese Will Seriously Up Your Bagel Game
Finally a way to eat cookie dough for breakfast.
by Elena Besser
at Spoon HQ
15-Minute One-Pot Pasta That You Can Customize With Your Favorite Add-Ins
Because sometimes we have more creativity than time (or cooking skill).
by Nicole Arca
at University of California – Berkeley
How to Make 3-Ingredient Banana and Nutella Spring Rolls
The dessert hybrid of the century.
by Helena Lin
at McGill University
This Raw Cookie Dough Dip Won’t Give You Salmonella
Secretly just a reason to eat raw cookie dough and not be judged for it.
by Katherine O'Malley
at Hamilton College
19 New Haven Takeout and Delivery Spots for Every College Craving
From pset-filled nights to post-Woads munchies, here's where to get food from.
by Wendy Sun
at Yale University
13 Evanston Delivery & Takeout Restaurants for When You’re Sick of Sargent Grilled Chicken
Get the taste of Evanston from the comfort of your bed.
by Lauren Goldstein
at Northwestern University
Ridiculously Easy Homemade Cranberry Sauce
Goodbye to that red jelly blob known as cranberry sauce.
by Helena Lin
at McGill University
12 Restaurants Northeastern Students Love to Order In From
For when cooking is just too much to handle.
by Dyan Khor
at Northeastern University
3 Ways To Eat Cookie Dough for Breakfast
Take that, Mom.
by Jayna Goldstein
at University of Florida
Pitt’s 7 Best Delivery Spots for Every Greasy Food Craving
Netflix and chill? More like Netflix and nom.
by Becca Berland
at University of Pittsburgh
15 Restaurants Every Penn Student Should Order Delivery From
Work hard, order harder.
by Julie Adam
at University of Pennsylvania
