Less Prepping, More Eating: Easy Thanksgiving Recipes
Minimal effort doesn’t have to mean skipping on flavor.
by Hannaniah Grace Ortizluis
at University of California – Berkeley
Thanksgiving in a Dorm Room
Don't let dorm life ruin your favorite holiday!
by Olivia Giovenco
at University of Florida
This Elote Mac and Cheese Will Bring the Heat
Warm, rich, and full of texture, this twist on a classic is sure to be a crowd pleaser.
by Joseph Labrador
at National Contributor
Krispy Kreme's Holiday Doughnut Collection Is Inspired by a Winter Wonderland
Deck the halls with the doughnut chain's 'Let It Snow' collection, featuring three new holiday doughnuts.
by Kennedy Dierks
at National Contributor
Bookend Thanksgiving With These Breakfast Recipes
Recipes to start your holiday and recipes to keep the festivities going into the next morning.
by Nichelle Gilliam
at St. John's University
Atlanta's Newest Cocktail Lounge is a Disco-Themed Dream
Jojo's Beloved will give you all that Saturday Night Fever.
by Jane Parven
at Emory University
26 Best Holiday Ice Cream Flavors to Try
Here’s the scoop on the ice cream treats hitting shelves just in time for the holidays.
by Kennedy Dierks
at National Contributor
Home Remedies to Help Stay One Step Ahead of Flu Season
Or you can spend all your money this winter on cold medicine and Kleenex. Up to you!
by Rachel Tian
at University of California – Berkeley
Say Hello to the New Kid on The Block: Fresh Fork Cafe
With food you can feel good about, Fresh Fork Cafe is easily your newest favorite restaurant in Storrs. Trust.
by Adelaide Formica
at University of Connecticut
Here's How to Score an Egg McMuffin for Under $1
A McMuffin for just 63 cents? Egg-cellent.
by Kennedy Dierks
at National Contributor
The Phases of The Moon - A Story In Pastry
As the leaves turn brown and the air begins to crisp, the seeds of autumn signal the arrival of a decadent seasonal treat—the mooncake.
by Rachel Tian
at University of California – Berkeley
6 Desserts Inspired by Your Favorite Halloween Candy Bars
From Reese’s to Snickers to Twix, there’s a dessert out there waiting to be baked.
by Rebecca Casel
at Emory University
