How to Turn Overcooked Brownies Into an Easy Dessert
You're actually going to want to overcook your brownies with this recipe.
by Eliza Budd
at Denison University
I Tried 4 Very Different Approaches To Scrambled Eggs and Here's What I Found
Now I officially know how I like my eggs.
by Kate Donald
at St. Louis University
Ring in the New Year with These 5 Oreo Treat Recipes
Perfect for Valentines Day, birthdays, or just your average Monday.
by Kayleigh Bounds
at Colby College
Up Your Shabbat Game With These Sweet Potato Kugel Cups
Sweet potatoes for the win.
by Alexis Clark
at CU Boulder
Foods Every StFX Student Misses When They're Away From Antigonish
There's no denying we all die a little inside biting into a pizza not from the 'Nish.
by Emma Weir
at St. Francis Xavier University
13 Asian-Inspired Recipes to Make for Lunar New Year
Chinese New Year is another holiday, which means another great list of yummy foods.
by Michelle Gu
at University of Michigan
This Handmade Jewelry Is Shaped Like Tiny Food
Warning: inedible but highly adorable.
by Celeste Robertson
at High School
I Tried Whole30 and It Restarted More Than Just My Diet
As someone who eats healthy, it's not what I expected.
by Elena Bailoni
at Purdue University
5 Reasons Why Food Is the Best Part of Coming Home For Break
While friends and family are great, the best thing about winter break is unquestionably the food.
by Ali Mothner
at Brown University
10 Discontinued Childhood Snacks We're Still Mourning the Loss Of
If these childhood snacks return to store shelves in 2017, it's going to be a good year.
by Sam Hahn
at Emory University
5 Things I Learned When I Baked 25 Loaves of Bread for a School Project
Taking the baker's dozen to a whole new level.
by Hannah Bernier
at High School
These Chocolate-Covered Pretzels Can Be Made for Any Holiday
Stay festive.
by Nicole Garcia
at University of San Diego
