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Krispy Kreme is Dropping a New Original Glazed Flavored Ice Cream
You doughnut want to miss Krispy Kreme’s newest innovation.
by Kennedy Dierks
at Spoon HQ
Thirty Years of Family History: Pantry Pasta Puttanesca
For more than three decades, my family has indulged in this Southern Italian staple inspired by my mother’s time in Venice.
by Jonathan Perkins
at Northwestern University
My Mom’s Granola Will Keep You Coming Back for More
Chock full of nuts, oats and natural sweeteners, this healthy replacement is perfect for your sugary cereal cravings.
by Betsy Winick
at Northwestern University
A Bunco Dessert Turned Family Favorite Cookies
My family has been using and perfecting this recipe as long as I can remember. My mom learned it while playing neighborhood Bunco when she grew up, and from then on it became an instant classic.
by Georgia Thomas
at Northeastern University
Willkommen to Squabisch Pretzels: Berkeley's Twist on German Pretzels
Get ready to try "German food with a Californian twist!"
by Gillian Gee
at University of California – Berkeley
Easy to Make: No-Churn Protein Ice Cream
I scream, you scream, we all scream for ice cream!
by Sid Gupta
at University of California – Berkeley
Rediscover the Power of a Homemade Meal with Shef
Who needs takeout when you could have a ready-to-eat, home-cooked meal delivered to you?
by Nikita Gounder
at University of California – Berkeley
What I Learned While Making Scallion Pancakes
Cooking can teach us a lot about ourselves and about the food we’re making.
by Sydney Raslowsky
at Wake Forest University
The Ultimate Dairy Queen Secret Menu
We got you with more than 70 awesome hacks for your next Dairy Queen run.
by Kennedy Dierks
at Spoon HQ
Ib's Cheesesteaks: The Ultimate Comfort Food
Philly cheesesteaks? More like Berkeley cheesesteaks. Ib’s is a must-visit when you’re in town, and here’s why.
by Sarah Su
at University of California – Berkeley
Why Minari Is More Than a Vegetable
A single water celery can remind you of home, even if you’re miles away.
by Jeannie Kwun
at National Contributor
Everything I Made For Easter Dinner
Here is everything I made for my family's Easter dinner at home this year.
by Eleanor Rentz
at Wake Forest University