Does it Matter If You Buy Brown or White Eggs?
A little farm-friendly education.
by Marialicia Garza
at Saint Mary's College, Indiana
These Healthy Snackable Marshmallows Are the Perfect Replacement For Peeps This Easter
Peep these delicious marshmallows.
by Lauren Kruchten
at North Carolina State University
An SMU Student's Guide to Formal Dinners
An ongoing struggle every semester.
by Nicole Cohen
at Southern Methodist University
Where to Find the Best Açaí Bowl in Philly
For when you need to fulfill your açaí craving.
by Maddie Jablonski
at University of Delaware
Is Enlightened the New Halo Top? Guess I'll have to taste them all and find out!
Is the new kid on the block ready to take on everyone's favorite low cal ice cream? Check out my taste test pitting one against the other.
by Ashley Steinberg
at Spoon HQ
Talenti’s Dairy Free Sorbetto is All the Rage
Peanut Butter Fudge, yes please!
by Gabrielle Garcia
at Florida State University
How Much Sugar We're Actually Adding to Coffee
Because sometimes when calories come in a cup, we forget they exist just like they do on a plate.
by Melissa Gallanter
at Boston University
Budget Asian Miso Soup with Rice Noodles
A delicious Asian soup that is quick and easy to make.
by Alexandra Clark
at University of Edinburgh
Blue Majik is the New Instagram Food Trend You Need to Know About
The magic lies in the sea.
by Allie Fenwick
at Queen's University
Four Amazing Ways To Have Grapefruit In The Morning
Make your mornings pink.
by Chiara Maras
at University of the Arts London
The Trick to Making Great Sardine Sandwiches
It isn't as fishy as it sounds.
by Kamila Gabitova
at University of British Columbia
The Best Quick Eats By Grand Central Station
Because why can't food be fast, cheap, and delicious?
by Charlotte Markstein
at Vassar College
