5 Helpful Things I Learned Being In a Nutrition Class
Carbohydrates make the world go round.
by Tiffany Ospina-Suarez
at Florida State University
Where to Find Locally-Sourced Produce in South Bend
Healthy choices are closer than you think.
by Marialicia Garza
at Saint Mary's College, Indiana
Chewy Yogurt-Covered Craisin Oatmeal Cookies
If you like cranberries, yogurt, and oatmeal, you have to try them all together.
by Jennifer Elias
at Boston University
The Unofficial Ranking of the Most Popular Greek Yogurt Brands
Hey, it's all Greek to me.
by Claire Hayes
at Georgetown University
5 Things You Should Be Adding to Your Açai Bowl in 2017
Get creative.
by Kim Labajo
at Texas Tech University
How to Make Onigirazu (Sushi Sandwich) Two Ways
The newest sushi trend
by Nina Wang
at Erasmus University Rotterdam
9 Snacks That Will Always Keep You Sane in the Airport
What better to keep you company while waiting for your flight than food?
by Madi Kantor
at University of Michigan
Sweetgreen Chicago: The Sweetest Salad Bar in the Windy City
This fresh salad bar will become your new favorite.
by Jade Goldstein
at University of Chicago
Why My Vegan Diet Only Lasted One Month
My Vegan New Year's Resolution barely lasted a month.
by Nicole Landry
at University of Georgia
A Guide to the Juice Bars of Chicago's North Shore
I see you, açaí.
by Fiona Zhang
at University of California - Los Angeles
How Cheat Days Add Up Quicker Than You Think
When we deviate from what we normally eat for in celebration, we lose more of our routine than expected.
by Melissa Gallanter
at Boston University
This is What Going Vegan For a Week Taught Me
I embraced veganism for a week, and here's how it went. Dorm style.
by Emma Centeno
at University of California — Davis
