We Broke Down the Ingredients in Your Favorite Protein Bars
Make smarter choices.
by Grace Ling
at Santa Clara University
7 Greek Yogurt Swaps That Are Game Changers
Eat all your favorite foods, minus all your not-so-favorite calories.
by Emily Wallace
at Penn State University
Wellness Is About More Than Just Eating Healthy and Working Out
Time to ditch the "diet."
by Amylou McBride
at University of St. Andrews
The Real Story Behind Fred's Reopening and Why It's Better Than Ever
Fred's is back, back again.
by Kayla Sherman
at University of Michigan
How to Shop Healthy at Constantino's for Under $30
Imma help save you some money, honey.
by Spoon University
at Spoon HQ
6 Things You Need to Know About Trader Joe's, According to a Former Employee
How to expertly navigate the mystical land of tropical shirts and ringing bells.
by Emily Baxter
at UNC Wilmington
What I Eat in a Typical Day, as a Prediabetic
Is butter a carb?
by Olivia Salzman
at Muhlenberg College
Is Brooklyn's Bougiest Fruit Market Worth the Cash?
At this Midwood market, money does grow on trees.
by Alexandra Tringali
at New York University
Can I Survive Solely on Fruits, Vegetables and Olive Oil for a Week?
And yes it was as horrible as it sounds.
by Lucy Bedewi
at University of Maryland
Ditch the Grease and Cut the Carbs With This Kale Pizza Crust
The trendiest pizza of the year.
by Emma Lally
at St. Louis University
This Nutritionist Proved That Calories Don't Actually Make You Gain Weight
Hint: it's what's inside that really counts.
by Brittany Arnett
at Georgetown University
How to Eat Plain Yogurt and Like It
It doesn't have to be bitter to be healthy.
by Lexi Kelson
at University of Georgia
