This App is Changing The Way You Grocery Shop
FIG is a dream download for anyone with dietary restrictions.
by Gracie Evans
at Emory University
Want to Be a Foodie Expert? Get to Know GMOs & How They’re Made
by Marissa Valente
at National Contributor
A Vegetarian's Guide to Food Blogs
Skip the Postmates salad. Here are three food bloggers who will inspire you to cook at home.
by Annie Kaser
at Emory University
The 2 Ingredient "Ice Cream" That Will Change Your Dessert Game
This creamy banana "nice cream" is the perfect healthy dessert.
by Dylan Zeller
at Tulane
7 Easy Ways to Eat More Fruit This Winter
These recipes, using 5 in-season fruits, will satisfy your warm comfort food cravings during the cold winter months.
by Jordan Monson
at St. Louis University
At Minimal Snacks, They Ask You #ReadTheLabel
With four simple ingredients, Northwestern entrepreneurs are revolutionizing modern snacking.
by Nixie Strazza
at Northwestern University
How a Local Entrepreneur is Changing the Future of Pet Nutrition
Just like humans, our furry friends deserve the best nutrition possible. Bark n Sniff owner, Henry Matus, shares about his healthy pet seasoning business.
by Madison Campbell
at St. Louis University
Lucky Iron Fish: Cooking Away Low-Iron Lethargy
A lucky fish a day keeps iron deficiency at bay!
by Rachel Tian
at University of California – Berkeley
How to Make Perfect Salads — Every Single Time
Never have a sad salad again.
by Laila Adarkar
at National Contributor
Health Benefits of Avocado Toast Revealed: and How to Make it Best!
Ever wonder how the internet phenomenon of avocado toast came to be? Ever wondered how best to prepare it? Through this article I cover just about all the do's and don'ts of avocado toast!
by Lyles Parsell
at Wake Forest University
Emma Chamberlain's Quick and Easy Erewhon Style Kale Salad Recipe
Not a salad person? This recipe can change that.
by Jordan Moskowitz
at Tulane
Go Macro: Rating Protein MacroBars
Bigger than a bar --- a plant-based must-have in your college diet. Check out my ratings on MacroBar protein bars.
by Jordan Moskowitz
at Tulane
