The Science Behind Why We Think of Foods as “Gendered”
Meats are strictly masculine.
by Huiqun Ong
at New York University
15 #SpoonFeed Pics from October That Blew Our Mind
Because the month isn't only officially over until the best of #SpoonFeed has been decided
by Analiese Trimber
at Spoon HQ
Which Dining Hall Should You Eat at Today?
Find your spirit dining hall.
by Irene Hu
at University of Southern California
Why You Should Check Out “My Drunk Kitchen”
Entering the drunk kitchen (on YouTube, of course)
by jenniferprechtl
at Penn State University
The All-Too-Honest Pros and Cons of Drunk Eating
Impaired decision-making made easy.
by Kaylee Brown
at UNC Chapel Hill
Don’t Call Me a Freak: I Like My Pepperoni Under My Cheese
A revolutionizing pizza-layering technique.
by Kaylee Brown
at UNC Chapel Hill
11 Unconventional Cookbooks You Didn’t Know You Needed
Who says cookbooks have to be boring?
by Sarah Lossing
at Princeton
Who Are You in the Dining Hall?
Find if your friends actually enjoy eating with your or not.
by Eva Reynolds
at University of Rochester
Mesmerizing Pancake Art You Won’t Be Able to Stop Watching
Drop whatever you're doing and watch this. Seriously.
by Katherine Baker
at Spoon HQ
Why You Have Crazy Carb Cravings
How hormones are to blame for those late-night grilled cheese and chocolate fantasies
by Diana DiGasbarro
at Georgetown University
Everything You Need to Know About Banana Ice Cream
Guilt-free ice cream? I need it now.
by Kasey Wien
at Duke University
9 Common Snacks You Never Knew Were Gluten Free
Eating GF does not have to be expensive AF.
by Katie Walsh
at University of Texas
