9 Baltimore Foodstagrams That Will Make You Want to Move to Charm City
Because there is no such thing as too much foodporn.
by Sarina Raman
at Johns Hopkins University
This 3-Ingredient Ice Cream Bomb Combines Your Favorite Desserts
Brownies, frosting, and ice cream, oh my.
by Kate Foody
at St. Louis University
7 Situations When Calories Basically Don’t Count
It's fine, I promise.
by Mai Amalie Bak
at University of Oregon
7 Disgusting Reasons Professional Food Photography Looks So Appetizing
Microwaved tampons and WD-40 tacos? Tasty.
by Elise Schimke
at University of Wisconsin- Madison
The 11 Stages of Getting Free Food When You’re Broke
Pizza tastes way better when it's free.
by ronald mwanga
at University of Central Florida
Nebraska’s Most Popular Ice Cream Parlor Can Become Your Favorite Too
eCreamery ships customized pints of ice cream and gelato straight to your door.
by Priyanka Godbole
at Northwestern University
The Signs of Emotional Eating and How to Deal
Emotional eating doesn't need to be burdensome.
by Abigail Miller
at University of Florida
What Stereotypical Canadian Food Are You?
You're curious, eh?
by Alexandra Miminis
at Queen's University
Which Specialty Med Milkshake Are You?
For those days when $1 milkshakes just won't do.
by Isabella Martin
at University of Chicago
7 Foods to Eat While Binge Watching Criminal Minds
Binge watching this 11 season show requires sustenance, here are a few ideas to keep you going.
by Emily Stamp
at University of St. Andrews
What Smoothie You Should Make, Depending on What Ingredients You Have
These recipes are sure to make your summer sweeter.
by Mona Ahmed
at University of Kansas
15 Cheesy Food Puns We’re All Tired of Hearing
A decent food pun is hard to come fry.
by Lexi Nickens
at University of Georgia
